A better way than restaurants: crispy, herb-infused chicken thighs – you won’t believe the new ingredient! You’ll love this secret they’re keeping from us!

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A simple and tasty recipe for preparing juicy, crispy chicken thighs that go perfectly with a fresh salad or your favorite side dishes.

Ingredients

  • 6 chicken legs

  • Salt, to taste

  • 200 ml milk

  • 200 ml water

  • Pepper, to taste

  • 1 tl oregano

  • 1 tsp paprika powder

  • 120 g all-purpose flour

  • 120 g breadcrumbs

  • 2 eggs

  • 60 ml milk

Instructions

1. Prepare the chicken:

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