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I Found the Best Potato Salad Recipe in a 1960s Betty Crocker Cookbook

August 22, 2025 by Ouadie Rhabbour

Ingredients:

4 medium potatoes
1¼ teaspoon salt, divided
3 hard-boiled eggs, sliced
1 cup diced celery
¼ cup minced onion
¼ cup pickle relish
¼ cup French dressing
½ cup cooked salad dressing or mayonnaise
Lettuce leaves, for serving

Directions: 

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