Instant Vortex Air Fryer Baked Potato

by

Ingredients

  • 4 large Russet potatoes (or 8 small ones)

  • 3 tbsp avocado oil (or other high-smoke-point oil)

  • Salt and pepper, to taste (or paprika, garlic powder, etc.)

  • Optional: Butter or toppings of your choice

Instructions

  1. Preheat air fryer to 400°F (200°C).

  2. Scrub & wash the potatoes, then pat dry with a towel.

  3. Prick each potato several times with a fork to allow steam to escape.

  4. Brush potatoes with oil and season generously with salt, pepper, or your preferred spices.

  5. Place directly in the air fryer basket or tray. Cook for 45–50 minutes, flipping halfway through.

  6. When done, the skins should be crispy and a fork should slide easily into the center.

  7. Slice open, add butter or toppings, and serve hot.

Recipe Tips

 

 

 

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends