Irresistibly Tangy Lemon Self-Saucing Pudding You’ll Want to Make Tonight!
Author: Poulef Total Time: 55 minutes Yield: 6 servings 1x A light, fluffy sponge pudding with a tangy lemon sauce hiding underneath—comforting yet refreshingly citrusy. Ingredients 60 g unsalted butter, softened 3/4 cup (165 g) caster sugar 2 tsp finely grated lemon zest 2 eggs, separated 1 cup (250 ml) milk 1/4 cup (60 ml) fresh lemon juice 1/2 cup (75 g) self-raising flour Pinch of salt Cook Mode Prevent … Read more