Ouadie Rhabbour
Ingredients needed: 30 g finely chopped green onions 500 g diced or shredded chicken breast 2 tablespoons sour cream 2 large eggs 2 tablespoons chopped fresh parsley 80 g grated mozzarella cheese 2 tablespoons flour salt and pepper to taste half a teaspoon garlic powder half a teaspoon paprika oil needed for frying Preparation method: … Read more
German Lemonade: Refreshing with a Surprising Twist! 🍋 German Lemonade is a special drink that combines the citrus flavor of lemon with the creamy touch of condensed milk and the smoothness of ice water. The result is a unique lemonade, slightly frothy and with a perfect balance of sweet and tart. Use fresh lemons and, … Read more
The Most Potent Herb That Destroys Parasites, Urinary Tract & Bladder Infections, Herpes, and Flu: The Power of Thyme In the ever-growing world of natural remedies and medicinal herbs, thyme stands out as one of the most powerful healing plants known to humankind. This humble kitchen herb has been used for centuries—not just to flavor food, but to heal the body, … Read more
A delightful dessert with a tangy lemon filling and a fluffy, golden meringue topping. Ingredients For the Crust: 1 ½ cups crushed graham crackers ¼ cup granulated sugar ½ cup unsalted butter, melted For the Filling: 1 cup granulated sugar ¼ cup cornstarch ¼ tsp salt 1 ½ cups water 4 egg yolks (reserve whites for meringue) ½ cup fresh lemon juice 2 tbsp unsalted … Read more
Ingredients: 2 boneless, skinless chicken breasts 1 cup fresh pineapple chunks 1/4 cup teriyaki sauce 1 tablespoon olive oil 1 red bell pepper, sliced 1 carrot, thinly sliced 1 zucchini, sliced 2 green onions, chopped Salt and pepper to taste Aluminum foil for wrapping Instructions:
Ingredients: 4 medium zucchini 2-3 cloves garlic, finely chopped 2-3 tablespoons olive oil Juice of 1 lemon Zest of 1 lemon (optional, for freshness) Salt and black pepper to taste 1/4 cup chopped fresh parsley (optional, for a pop of color and freshness) 1/4 cup grated Parmesan cheese (optional, for flavor) Instructions:
“Soft, fluffy bread made on the stovetop in just 10 minutes. A perfect, easy-to-make recipe that anyone can whip up for a quick snack or side dish!” Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup plain yogurt (or substitute with milk or water if needed) 1 tablespoon olive oil or melted butter (for brushing) Instructions … Read more
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! Ingredients: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire … Read more
This traditional bread recipe is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a … Read more
This creamy spinach and mushroom lasagna is a vegetarian delight that combines layers of tender lasagna noodles, sautéed mushrooms, spinach, creamy béchamel sauce, and gooey cheese. Perfect for a comforting dinner or a special occasion, this recipe is rich, flavorful, and surprisingly easy to prepare. Ingredients For the Vegetable Filling: 2 tablespoons olive oil or … Read more