blue ribbon red potato salad

How To Make blue ribbon red potato salad

• • 
    1

    In a large pot boil red potatoes until tender. Drain the potatoes and transfer them to a cooling rack to cool.

    • 5 lb

      red potatoes
    • 6 lg

      hard-boiled eggs, diced
    • 1/2 md

      red onion, diced
    • 1 1/2 c

      mayonnaise
    • 1/4 c

      sweet pickle relish
    • 3 Tbsp

      sugar
    • 2 tsp

      Dijon mustard
    • 1 tsp

      salt
    • 1 tsp

      apple cider vinegar
    • 1/8 tsp

      black pepper

• 
  2

  Once they are at room temperature, cut potatoes into cubes and place them in a large bowl. If desired you can remove the skins at this point (but I leave them on). Add diced hard-boiled eggs and onion to the potatoes and mix.

  • 5 lb

    red potatoes
  • 6 lg

    hard-boiled eggs, diced
  • 1/2 md

    red onion, diced
  • 1 1/2 c

    mayonnaise
  • 1/4 c

    sweet pickle relish
  • 3 Tbsp

    sugar
  • 2 tsp

    Dijon mustard
  • 1 tsp

    salt
  • 1 tsp

    apple cider vinegar
  • 1/8 tsp

    black pepper
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