butterscotch pie

by
  • Egg whites, water, and sugar whipped until fluffy.
    5

    Beat room temperature egg whites and water until foamy. Add sugar and beat until stiff.
    • 1
      baked pie shell
    • 1 c
      brown sugar, firmly packed
    • 3 Tbsp
      corn starch
    • 2 Tbsp
      all-purpose flour
    • 1/4 tsp
      salt
    • 3
      egg yolks, reserve whites
    • 3 c
      milk
    • 1/2 stick
      butter or margarine
    • 1 tsp
      vanilla extract
    • MERINGUE
    • 3
      egg whites
    • 1 Tbsp
      water
    • 3 Tbsp
      sugar
  • Pie, with meringue spread on top, baking in the oven.
    6

    Spread meringue over pie. Bake at 350 degrees for 5 minutes or until golden brown. Cool. Refrigerate.
    • 1
      baked pie shell
    • 1 c
      brown sugar, firmly packed
    • 3 Tbsp
      corn starch
    • 2 Tbsp
      all-purpose flour
    • 1/4 tsp
      salt
    • 3
      egg yolks, reserve whites
    • 3 c
      milk
    • 1/2 stick
      butter or margarine
    • 1 tsp
      vanilla extract
    • MERINGUE
    • 3
      egg whites
    • 1 Tbsp
      water
    • 3 Tbsp
      sugar