Savory Sirloin Steak with Mushrooms and Herb Sauce
Ingredients:For the Steak and Mushrooms2 sirloin steaks (about 1-inch thick, around 8 oz each) Salt and black pepper, to taste 2 tbsp olive oil 2 tbsp butter 8 oz mushrooms (cremini or button), sliced 2 cloves garlic, minced For the Herb Sauce1/2 cup heavy cream 1/4 cup chicken or beef broth 1 tbsp Dijon mustard1 tsp fresh thyme leaves 1 tsp fresh rosemary, finely chopped 1 tbsp fresh parsley, … Read more