cinnamon roll cake with cream cheese glaze

by

 

    • 1

      Preheat oven to 350
      Spray a 9×13 pan with bakers joy
      • 3 c
        all purpose flour
      • 3 tsp
        baking powder
      • 1/4 tsp
        salt
      • 1 c
        granulated sugar
      • 1 1/2 c
        milk
      • 2
        eggs
      • 1 stick
        melted butter
      • CINNAMON TOPPING
      • 2 stick
        butter -room temp
      • 1 c
        light brown sugar
      • 2 Tbsp
        flour
      • 1 Tbsp
        cinnamon
      • CREAM CHEESE GLAZE
      • 4 oz
        cream cheese-room temp
      • 1 1/2 c
        powdered sugar
      • 1 tsp
        vanilla
      • 4-6 Tbsp
        milk-mixed until desired consistency

  • 2

    Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
    • 3 c
      all purpose flour
    • 3 tsp
      baking powder
    • 1/4 tsp
      salt
    • 1 c
      granulated sugar
    • 1 1/2 c
      milk
    • 2
      eggs
    • 1 stick
      melted butter
    • CINNAMON TOPPING
    • 2 stick
      butter -room temp
    • 1 c
      light brown sugar
    • 2 Tbsp
      flour
    • 1 Tbsp
      cinnamon
    • CREAM CHEESE GLAZE
    • 4 oz
      cream cheese-room temp
    • 1 1/2 c
      powdered sugar
    • 1 tsp
      vanilla
    • 4-6 Tbsp
      milk-mixed until desired consistency

  • 3

    Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
    • 3 c
      all purpose flour
    • 3 tsp
      baking powder
    • 1/4 tsp
      salt
    • 1 c
      granulated sugar
    • 1 1/2 c
      milk
    • 2
      eggs
    • 1 stick
      melted butter
    • CINNAMON TOPPING
    • 2 stick
      butter -room temp
    • 1 c
      light brown sugar
    • 2 Tbsp
      flour
    • 1 Tbsp
      cinnamon
    • CREAM CHEESE GLAZE
    • 4 oz
      cream cheese-room temp
    • 1 1/2 c
      powdered sugar
    • 1 tsp
      vanilla
    • 4-6 Tbsp
      milk-mixed until desired consistency
4