Classic Bread and Butter Pudding

This Bread and Butter Pudding is the ultimate cozy dessert, made with simple, pantry-friendly ingredients. Slices of bread are layered with raisins and cinnamon, then soaked in a rich, creamy custard before being baked to golden perfection. It’s a comforting and classic dish that’s both easy to make and delicious to eat.


Bread and Butter Pudding

Ingredients (Serves 8):

Ingredient Quantity
Sliced bread 8 slices
Softened butter 2 tablespoons
Raisins ⅓ cup
Cinnamon 2 teaspoons
Milk 1 ½ cups
Heavy whipping cream ¼ cup
Large eggs 2
Granulated sugar ¼ cup (+ extra for topping)

How To Make Bread and Butter Pudding: