grammie’s coconut pie

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How To Make grammie’s coconut pie

    • Sugar, flour, salt, milk, egg yolks, coconut, and vanilla extract over a double boiler.
      1

      Preheat oven to 350 degrees F. Combine sugar, flour, and salt in a double boiler. Add milk and egg yolks; mix well. Place over rapidly boiling water and cook for 10 minutes stirring constantly. Remove from boiling water and add 1 cup of coconut and vanilla.
      • COCONUT FILLING
      • 4 Tbsp
        granulated sugar
      • 5 Tbsp
        cake flour
      • 1/2 tsp
        salt
      • 2 c
        milk
      • 3 lg
        egg yolks, slightly beaten
      • 1 1/2 c
        shredded coconut
      • 2 tsp
        vanilla extract
      • 1
        baked pie shell
      • MERINGUE TOPPING
      • 2 lg
        egg whites
      • 4 Tbsp
        granulated sugar
Cool and pour into a pie shell.
2

Cool slightly. Then pour into pie shell.
  • COCONUT FILLING
  • 4 Tbsp
    granulated sugar
  • 5 Tbsp
    cake flour
  • 1/2 tsp
    salt
  • 2 c
    milk
  • 3 lg
    egg yolks, slightly beaten
  • 1 1/2 c
    shredded coconut
  • 2 tsp
    vanilla extract
  • 1
    baked pie shell
  • MERINGUE TOPPING
  • 2 lg
    egg whites
  • 4 Tbsp
    granulated sugar