grammie’s coconut pie

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  • Let pie completely cool before slicing.
    5

    Take out of oven and let cool completely then refrigerate.
    • COCONUT FILLING
    • 4 Tbsp
      granulated sugar
    • 5 Tbsp
      cake flour
    • 1/2 tsp
      salt
    • 2 c
      milk
    • 3 lg
      egg yolks, slightly beaten
    • 1 1/2 c
      shredded coconut
    • 2 tsp
      vanilla extract
    • 1
      baked pie shell
    • MERINGUE TOPPING
    • 2 lg
      egg whites
    • 4 Tbsp
      granulated sugar
  • A slice of Grammie's Coconut Pie on a plate.
    6

    Slice and serve.
    • COCONUT FILLING
    • 4 Tbsp
      granulated sugar
    • 5 Tbsp
      cake flour
    • 1/2 tsp
      salt
    • 2 c
      milk
    • 3 lg
      egg yolks, slightly beaten
    • 1 1/2 c
      shredded coconut
    • 2 tsp
      vanilla extract
    • 1
      baked pie shell
    • MERINGUE TOPPING
    • 2 lg
      egg whites
    • 4 Tbsp
      granulated sugar