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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Wrap tightly and freeze for up to 2 months. Reheat at 325°F until hot and bubbly.
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Best Tip: Bake slightly under, cool, then freeze—when reheated, it tastes freshly baked.
Time & Yield
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Prep Time: 20 minutes
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Cook Time: 45 minutes (including simmer & baking)
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Total Time: 1 hour 5 minutes
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Servings: 8 portions
Tools Used
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Large skillet
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Large pot
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9×13-inch casserole dish
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Mixing bowls
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Wooden spoon & spatula