Flavor Boosters

• Fresh lemon juice (2 tbsp) – Brightens the crab filling.
• Dijon mustard (3 tsp) – Adds tang and depth.
• Horseradish (2 tsp) – Subtle heat that balances richness.
• Garlic powder (1 tsp) & onion powder (½ tsp) – For savory depth.
• Fresh parsley (2 tbsp, chopped) – A pop of color and freshness.

How to Make Savory Crab Stuffed Mushrooms

1. Preheat Oven & Prep Pan
   Preheat your oven to 375°F (190°C). Lightly grease an 8×13-inch baking dish.
2. Prepare the Filling
   In a large bowl, combine crabmeat with lemon juice, panko, melted butter, half of the Parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder. Stir gently until well mixed.
3. Stuff the Mushrooms
   Remove stems from the mushroom caps. Fill each cap generously with the crab mixture using a spoon or small scoop.
4. Bake to Perfection
   Arrange stuffed mushrooms in the baking dish. Sprinkle with the remaining Parmesan cheese. Bake for 15–20 minutes, until mushrooms are tender and tops are golden.
5. Serve & Enjoy
   Garnish with parsley and serve warm as a delicious appetizer.

Why You’ll Love This Recipe

• Crowd-Pleaser: Perfect for parties, holiday meals, or a cozy family dinner.
• Restaurant-Style at Home: Elegant presentation with simple ingredients.
• Make-Ahead Friendly: Prep them hours ahead and bake before serving.
• Flavor-Packed: A balance of buttery, tangy, and savory notes in each bite.