scalloped potatoes with smoked sausage

by
 Test Kitchen Tips
We added shredded cheddar cheese on top for the last 15 minutes of baking.
    • Spray a casserole dish with nonstick spray while the oven preheats.
      1

      Preheat oven to 350 F. Spray an 8 x 13-inch casserole with nonstick spray.
      • 5 lb
        Russet potatoes, washed, peeled and sliced thinly
      • 1 1/2
        ropes of smoked sausage
      • 1/2 c
        butter
      • 3/4 c
        all-purpose flour
      • salt, to taste
      • pepper, to taste
      • 8 oz
        shredded cheese, optional
      • sour cream, optional
      • 2 can
        evaporated milk (12 oz each)
    • Place a layer of potatoes in the casserole dish.
      2

      Place a layer of sliced potatoes to cover the bottom of the casserole.
      • 5 lb
        Russet potatoes, washed, peeled and sliced thinly
      • 1 1/2
        ropes of smoked sausage
      • 1/2 c
        butter
      • 3/4 c
        all-purpose flour
      • salt, to taste
      • pepper, to taste
      • 8 oz
        shredded cheese, optional
      • sour cream, optional
      • 2 can
        evaporated milk (12 oz each)