cinnamon roll cake with cream cheese glaze

by

Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had… It’s so yummy warm… after it cools I would recommend heating it up a few seconds but it is fine at room temp. This great for breakfast or a dessert. NOTE: This cake is dense and it has a texture of a dense pastry. If you are looking for a light and fluffy cake you will not like this.

(9)
prep time30 Min
cook time30 Min
methodBake

Ingredients For cinnamon roll cake with cream cheese glaze

  • 3 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    granulated sugar
  • 1 1/2 c
    milk
  • 2
    eggs
  • 1 stick
    melted butter
  • CINNAMON TOPPING
  • 2 stick
    butter -room temp
  • 1 c
    light brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • CREAM CHEESE GLAZE
  • 4 oz
    cream cheese-room temp
  • 1 1/2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 4-6 Tbsp
    milk-mixed until desired consistency