How To Make butterscotch pie

    • Brown sugar, corn starch, flour, salt, and milk in a saucepan.
      1

      Mix brown sugar, corn starch, flour, and salt; add one cup milk and blend together. Add remaining milk and cook over low heat until it starts to thicken.
      • 1
        baked pie shell
      • 1 c
        brown sugar, firmly packed
      • 3 Tbsp
        corn starch
      • 2 Tbsp
        all-purpose flour
      • 1/4 tsp
        salt
      • 3
        egg yolks, reserve whites
      • 3 c
        milk
      • 1/2 stick
        butter or margarine
      • 1 tsp
        vanilla extract
      • MERINGUE
      • 3
        egg whites
      • 1 Tbsp
        water
      • 3 Tbsp
        sugar
  • Slowly add beaten eggs to the saucepan.
    2

    Remove from heat and add a small amount to beaten egg yolks. Add yolk mixture to pudding and return to heat. Cook until thick.