butterscotch pie

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  • Vanilla extract and butter added.
    3

    Add butter and vanilla. Let cool for 10 minutes.
    • 1
      baked pie shell
    • 1 c
      brown sugar, firmly packed
    • 3 Tbsp
      corn starch
    • 2 Tbsp
      all-purpose flour
    • 1/4 tsp
      salt
    • 3
      egg yolks, reserve whites
    • 3 c
      milk
    • 1/2 stick
      butter or margarine
    • 1 tsp
      vanilla extract
    • MERINGUE
    • 3
      egg whites
    • 1 Tbsp
      water
    • 3 Tbsp
      sugar
Filling poured into baked pie shell.
4

Pour into baked crust and cover with meringue.
  • 1
    baked pie shell
  • 1 c
    brown sugar, firmly packed
  • 3 Tbsp
    corn starch
  • 2 Tbsp
    all-purpose flour
  • 1/4 tsp
    salt
  • 3
    egg yolks, reserve whites
  • 3 c
    milk
  • 1/2 stick
    butter or margarine
  • 1 tsp
    vanilla extract
  • MERINGUE
  • 3
    egg whites
  • 1 Tbsp
    water
  • 3 Tbsp
    sugar